Coffee
Peter Torrbebiarte tells what makes coffee from here so special.
As the son of a Guatemalan coffee-growing family, Peter knows well how the region’s soil and climate create ideal conditions for an incredible coffee.
Why I love Crème Brûlée Macchiato
I'm Louisa, Category Manager of Beverage, and I’m really excited to be able to share the new Crème Brûlée Macchiato with you!
This beverage is the perfect blend of sweet caramel, creamy milk and rich espresso, all topped with a burnt caramel sauce that tastes just like biting into a Crème Brûlée.
Introducing Starbucks Reserve™
What a fantastic week we’ve had here at Starbucks - a couple of great events and the launch of the brand new Starbucks Reserve™, a collection of exotic, rare & exquisite single origin wholebean coffees in very small quantities. Did you know we have been selling wholebean coffees since 1971 when we opened our first store in Pike Place Market, Seattle? And ever since then we have spent a lot of time travelling the world sourcing only the top 3% Arabica coffees. So what better way to celebrate our coffee heritage than by introducing these rare coffees on our 40th anniversary!
A Tribute to 40 Years of Coffee with You
It was around this time last year that Starbucks CEO Howard Schultz met with our team to discuss a special coffee for our 40th anniversary. He challenged us to create a blend unlike anything we have ever offered. Make it unique. Make it speak to our heritage. Make it encapsulate everything we stand for. And make it speak to the next 40 years and all that is yet to come.
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