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Cakes, Cheesecakes and Doughnuts

All our cakes are made using free range eggs.  Enjoy with a Starbucks coffee for the perfect treat.  Don’t forget health is about balance of body, mind and soul…and there’s no doubt about it, our cakes are heavenly and great for the soul!

 

    

Cup Cakes

Delightful and dainty in two delicious flavours - Chocolate and Victoria Sponge.

 

Doughnuts 

Three delicious new flavours of doughnut for you to enjoy with your favourite Starbucks coffee - Classic Cake Doughnut, Chocolate Cake Doughnut and Apple Fritter Doughnut.

 

NEW! Valencia Orange Cake

A delicious wheat-, gluten- and dairy-free cake made with Valencia oranges and topped with a drizzle of Belgian chocolate.

 

Chocolate Velvet Cake

Intensely dark chocolate cake filled with rich dark butter cream and covered with chocolate frosting.

 

Banoffee Cake

Delicious sponge made with Fairtrade bananas and topped with banana frosting.

 

 

Blueberry Swirl Cheesecake

A new recipe vanilla cheesecake swirled with a delicious blueberry sauce.

 

Chocolate Caramel Shortbread

Buttery shortbread with layers of rich caramel and finished with a generous layer of chocolate and chocolate swirls.

 

 

NEW! Fairtrade Chocolate Fudge Brownie

Same fudgy, chewy, chocolate brownie but now wheat and gluten-free and made using Fairtrade certified sugar, cocoa and chocolate chunks!

 

     

Marshmallow Twizzle

Marshmallow hand dipped in chocolate and rolled in a choice of toppings.

 

Chocolate Chunk Cookie

A giant cookie, perfect with your favourite Starbucks coffee.

 

Fairtrade Chocolate Chunk Shortbread

A tasty shortbread made using Fairtrade chocolate and sugar.

 

Rocky Road

An indulgent treat jam-packed with chocolate, biscuit pieces and mini marshmallows.

 

Granola Bar

A delicious treat packed with oats, dried papaya, pumpkin seeds, sultanas, pecans, sunflower and sesame seeds. 

 

Belgian Chocolate Cornflake Square

A classic favourite: cornflakes coated in Belgian Chocolate.

 

Raspberry and Coconut Square Cake

A light vanilla sponge, topped with raspberry jam and covered with  coconut.





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