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HOT PANINI

The Starbucks panini is an experience you can’t live without.  Made with rustic stonebaked ciabatta, a toasty treat grilled to order and filled with a selection of the finest ingredients. 

 

 

They take 3 minutes to grill and they’re worth the wait.

 

 

Sausage, Egg & Baked Bean Panini

 



The Cheese & Marmite™ Breakfast Panini

Taw Valley Cheddar cheese with Marmite™ and  creamy béchamel sauce on stone baked ciabatta.

 

Mediterranean-Style Chicken and Green Pesto Panini

'Mediterranean style' roasted British chicken breast, baby spinach and Sunblush® Tomato with green pesto and béchamel sauce on stone baked ciabatta.

 

 

The Egg and Bacon Breakfast Panini

Free range egg mayonnaise with roasted mushrooms, loin of bacon and  tomato ketchup on stone baked ciabatta.

 

Starbucks® Croque Monsieur Panini

Smoked dry cure ham and Emmental Cheese with a Dijon-style mustard béchamel sauce on stone baked ciabatta.

 

 

Tuna Melt and Taw Valley Cheddar Panini

Dolphin friendly tuna with Mozzarella & Taw Valley Cheddar Cheese and a creamy béchamel  sauce with black olives  on stone baked ciabatta.

 

 'New York Style' Steak and Cheese Panini

Strips of beef steak and Monterey Jack cheese with roasted onions, mixed peppers and a smokey Creole sauce on stone baked ciabatta.

 

 

 'New York Style' Beef Pastrami & Roasted Chicken Panini

 

 Beef pastrami and roasted British chicken breast with a mustard and maple  dressing, mayonnaise and Emmental Cheese on stone baked ciabatta.

 

Oak Smoked Salmon and Egg Mayo Breakfast Panini

Oak smoked salmon with free range egg mayonnaise, baby spinach and chives seasoned with cracked black pepper on a stone baked malted wheat ciabatta.

 Italian Mozzarella and Sundried Tomato Panini

Italian Mozzarella and sundried tomatoes with black olives and a generous spread of green pesto on stone baked ciabatta.

Mild Chilli Chicken Malted Wheat Panini - less than 5% fat

Roasted British chicken breast in a mild chilli sauce with yoghurt and coriander dressing, roasted red peppers, tomatoes and rocket on a stone baked malted wheat panini.

 



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