The Starbucks panini is an experience you can’t live without. Made with rustic stonebaked ciabatta, a toasty treat grilled to order and filled with a selection of the finest ingredients.
They take 3 minutes to grill and they’re worth the wait.
Taw Valley Cheddar cheese with Marmite™ and creamy béchamel sauce on stone baked ciabatta.
'Mediterranean style' roasted British chicken breast, baby spinach and Sunblush® Tomato with green pesto and béchamel sauce on stone baked ciabatta.
Free range egg mayonnaise with roasted mushrooms, loin of bacon and tomato ketchup on stone baked ciabatta.
Smoked dry cure ham and Emmental Cheese with a Dijon-style mustard béchamel sauce on stone baked ciabatta.
Dolphin friendly tuna with Mozzarella & Taw Valley Cheddar Cheese and a creamy béchamel sauce with black olives on stone baked ciabatta.
Strips of beef steak and Monterey Jack cheese with roasted onions, mixed peppers and a smokey Creole sauce on stone baked ciabatta.
Beef pastrami and roasted British chicken breast with a mustard and maple dressing, mayonnaise and Emmental Cheese on stone baked ciabatta.
Oak smoked salmon with free range egg mayonnaise, baby spinach and chives seasoned with cracked black pepper on a stone baked malted wheat ciabatta.
Italian Mozzarella and sundried tomatoes with black olives and a generous spread of green pesto on stone baked ciabatta.
Roasted British chicken breast in a mild chilli sauce with yoghurt and coriander dressing, roasted red peppers, tomatoes and rocket on a stone baked malted wheat panini.