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Sandwiches and Wraps

 

All our sandwiches are handmade to specific Starbucks recipes and delivered to our stores fresh every day.  

 

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The Starbucks® Chicken Club 

 

Roasted British chicken breast & bacon, with mixed leaves, vine ripened tomatoes and a Dijon mustard mayonnaise on malted wheatgrain bread.

The Starbucks® BLT 

Bacon with mixed leaves, tomato and a generous spread of mayonnaise on malted wheatgrain bread.

Roast British Chicken breast and roasted tomato Sandwich

 

British chicken breast on malted wheatgrain bread with slow roasted tomatoes and herb mayonnaise. Less than 5% fat.

Starbucks® Tuna Mayo 

Dolphin friendly tuna in mayonnaise with cucumber and mixed leaves on malted wheatgrain bread. Less than 5% fat.

Mature Cheddar with Pickle

Mature Cheddar Cheese with pickle, mayonnaise, tomato and mixed leaves on malted wheatgrain bread.

Starbucks® Free Range Egg Mayo

 Free Range Egg Mayonnaise with sliced free range egg & mustard cress seasoned with cracked black pepper on malted wheatgrain bread.

The Starbucks Prawn Mayo

Succulent North Atlantic prawns with creamy mayonnaise, made with free range eggs, on oatmeal bread.

Wheat and Gluten Free Tuna Nicoise

Dophin friendly tuna mayonnaise with chopped free range eggs, capers and baby spinach seasoned with cracked black pepper on wheat and gluten free bread.

WRAPS

 

Roasted Chicken Salad with Mange Tout Wrap

Roasted British chicken breast in a sweet chilli sauce, with lime dressing, mange tout, red pepper, rocket, spring onion and coriander on a soft flour tortilla .

Low fat (less than 3% fat)

 

Greek Salad Wrap

Greek Feta cheese mixed with red onion, black olives, red pepper, herbs, cracked black pepper and natural yoghurt topped with cucumber, tomatoes and baby spinach on a soft flour tortilla.

Less than 5 % fat

 

Salmon and Edamame Bean Flatbread

Scottish hot smoked salmon with a crème fraiche yoghurt and parsley dressing, edamame beans and mixed salad leaves in a Mediterranean style bread.

 

 

 





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