All our sandwiches are handmade to specific Starbucks recipes and delivered to our stores fresh every day.
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Roasted British chicken breast & bacon, with mixed leaves, vine ripened tomatoes and a Dijon mustard mayonnaise on malted wheatgrain bread.
The Starbucks® BLT
Bacon with mixed leaves, tomato and a generous spread of mayonnaise on malted wheatgrain bread.
Roast British Chicken breast and roasted tomato Sandwich
British chicken breast on malted wheatgrain bread with slow roasted tomatoes and herb mayonnaise. Less than 5% fat.
Starbucks® Tuna Mayo
Dolphin friendly tuna in mayonnaise with cucumber and mixed leaves on malted wheatgrain bread. Less than 5% fat.
Mature Cheddar with Pickle
Mature Cheddar Cheese with pickle, mayonnaise, tomato and mixed leaves on malted wheatgrain bread.
Starbucks® Free Range Egg Mayo
Free Range Egg Mayonnaise with sliced free range egg & mustard cress seasoned with cracked black pepper on malted wheatgrain bread.
The Starbucks Prawn Mayo
Succulent North Atlantic prawns with creamy mayonnaise, made with free range eggs, on oatmeal bread.
Wheat and Gluten Free Tuna Nicoise
Dophin friendly tuna mayonnaise with chopped free range eggs, capers and baby spinach seasoned with cracked black pepper on wheat and gluten free bread.
WRAPS
Roasted Chicken Salad with Mange Tout Wrap
Roasted British chicken breast in a sweet chilli sauce, with lime dressing, mange tout, red pepper, rocket, spring onion and coriander on a soft flour tortilla .
Low fat (less than 3% fat)
Greek Salad Wrap
Greek Feta cheese mixed with red onion, black olives, red pepper, herbs, cracked black pepper and natural yoghurt topped with cucumber, tomatoes and baby spinach on a soft flour tortilla.
Less than 5 % fat
Salmon and Edamame Bean Flatbread
Scottish hot smoked salmon with a crème fraiche yoghurt and parsley dressing, edamame beans and mixed salad leaves in a Mediterranean style bread.