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Coffee Regions of the World

Most of the world’s coffee is grown between the Tropic of Cancer and the Tropic of Capricorn, on plantations in Africa and Arabia, Latin America and on Pacific islands.

Because each of these regions has different soils, climates and cultivation methods, the coffees they produce vary greatly by taste. Each is a unique treasure.


Select a Growing Region



The Americas

The coffees here tend to be lively and mild – they are prized for their delicate flavours.

Starbucks Breakfast Blend
Colombia Nariño Supremo
House Blend
Guatemala Antigua
Arabia Mocha Java
Starbucks® French Roast
Africa Kitamu
The Africans & Arabians

This is coffee’s birthplace. Those with adventuresome palates enjoy the exotic tastes that come from here.

Kenya
Ethiopia Sidamo
The Pacifics

Rich in both history and earthy flavour, this coffees is one of our most popular.

Sulawesi
Sumatra

The Blends


By combining coffees from different regions, Starbucks master roasters create surprising new sensations.

Caffè Verona®
Gold Coast Blend®
Café Estima Blend™ Fairtrade
Starbucks® Fairtrade Espresso Roast


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