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Starbucks® Fairtrade Espresso Roast

A blend of coffees from Latin America and Asia Pacific, Starbucks Fairtrade Espresso Roast has a dense, caramel-like sweetness and smooth satisfying finish. The heart and soul of Starbucks. Versatile because of its delicious flavour, smooth texture and balance, Espresso Roast imparts a subtle sweetness. It’s roasted somewhat darker than traditional Italian Espresso blends, and works as well in your home machine as it does in our stores.

We’re proud to support Fairtrade. It’s not just about feeling good about buying our coffee in an ethical way. It’s about supporting a system where farmers and workers are rewarded for caring about their craft and their community – and inspired to learn and develop good practices that produce high quality coffee beans in socially and environmentally responsible ways.



Starbucks® Fairtrade Espresso Roast Decaf

Starbucks Fairtrade Decaf Espresso roast is used in every decaf espresso drink in our stores. Smooth, great balance, with a  hint of acidity and a sweet, caramelly finish. This coffee offers a decaf espresso experience for any time of day.


Key Term

Caramelly.


Food Pairing Recommendations

Espresso in disguise: a café latte is fabulous with almonds and macaroons; a café mocha is smooth with any caramel or vanilla desert: an Americano is intensified with spicy baked goods like carrot cake: of course, chocolate is stellar with espresso in any form.


Origin Notes

A blend of Latin American and Indonesian Coffees.

Explore other coffee blends
Caffè Verona®
Gold Coast Blend®
Café Estima Blend™ Fairtrade


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