The best brewing methods for Kenya are the vacuum brewer and coffee press (cafetiere).
a blueberry muffin or fruit scone. The berries or raisins will highlight the coffee’s delicious fruity and citrus subtleties.
Many coffee roasters make a big deal about offering strictly Kenya AA beans, but the AA grade refers to bean size, not quality. Starbucks buys its Kenya beans based on their overall flavour, not class.
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