An assertive coffee with a heavy body and creamy texture, Sulawesi is precious and in great demand. Many coffee tasters use words like "herbal" and "spicy" to describe the complex flavour present in the best Sulawesi coffees.
More about this coffee: Most of the coffee Starbucks purchases from Sulawesi comes from a region called Torajaland.
Blends well with rich, creamy cheese and sweet, buttery caramel. There is very little acidity in this coffee so try it with crisp apples and pears for contrast