This is the most popular single-origin coffee we offer. And it’s easy to taste why. It has a full, syrupy body with virtually no acidity, so the coffee’s intensity lingers in your mouth.
Sumatra is a coffee with a grounded, earthy aroma – but a capricious spirit. That makes it an adventurous coffee, but regardless of its unpredictability, you should be prepared for unusually concentrated spicy and herbal notes.
The best brewing method for Sumatra is the coffee press (cafetiere).
mushrooms or creamy cheeses. They really underscore Sumatra’s earthy flavours and body. This coffee would be great with a slice of passion cake.
90% of the coffee grown in Indonesia comes from small, independent farms, and more than 11 million people depend on it for their livelihood.
Explore Other Pacific Coffees at www.starbucks.com