All Butter Croissant
A true French-style classic croissant
What makes this buttery puff pastry so deliciously flaky? Premium ingredients and a diligent commitment to a traditional French recipe. Our croissants are made by layering yeast dough with butter and rolling and folding as many as 147 times. C’est magnifique!
DID YOU KNOW
The croissant is named for its distinctive crescent shape. It is also sometimes called a crescent or crescent roll.
Food Nutritional Information
Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations.
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