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Tuna Niçoise Gluten Free Sandwich

A delicious sandwich filled with tuna, Free Range egg mayo, chopped Free Range boiled egg, capers, red onion and baby spinach leaves in the sandwich.

Made with responsibly sourced pole and line caught skipjack tuna on gluten-free soft brown bread with a malt flavour and nutty texture sprinkled with millet flakes. A light bread that’s free from gluten and easy on your digestive system.

DID YOU KNOW
Tuna Niçoise Salad is a classic French salad recipe, which is claimed to have Provençal roots. Many chef's have tackled this recipe, with ingrdients differing in each version: Tuna - tinned or seared? Vegetables: cooked or raw? Lettuce - yes or no? Out of all the choices, we think ours is the most delicious combination!